Jean-Georges at The Leinster

Proudly taking residence sky high on the rooftop, Jean-Georges at The Leinster serves breakfast, brunch, lunch and dinner. Take to the rooftop to indulge in imaginative menus curated by the world famous and acclaimed Chef Jean-Georges Vongerichten.

Dining

Expect dishes infused with Irish influence and blended with fresh French and southeast Asian flavour perfectly paired with cleverly crafted cocktails & wines taste tested by our sommelier and head bartender.

With seating up to 140 guests and set against a backdrop of breathtaking views of Georgian Dublin and the Dublin mountains, Jean-Georges brings his signature cuisine to the Dublin city; ideal for relaxed daytime lunching to fancy evening dinners and celebrations

Opening Hours

Breakfast: 7am – 10.30am
Lunch: 12pm – 2:30pm
Dinner: 5.00pm – 9.30pm

Saturday & Sunday

Breakfast: 7am – 11am
Brunch: 11am – 2:30pm
Dinner: 5.00pm – 9.30pm

Menus

“

The team at The Leinster delivers an impeccably presented French-accented, Asian-inflected menu with Irish-ish aspects. I haven’t enjoyed a tasting menu more in ages.

– Condé Nast Traveler

“

We are working with local suppliers. The grass fed beef is fantastic and you’re on the ocean here so you have the best wild turbot, monkfish, cod, hake, langoustine. We don’t do good food without good ingredients.

– Jean-Georges Vongerichten

A friend of Dublin, introducing Jean-Georges,

Jean-Georges’ innovative concept intertwines Irish classics with fresh French and Southeast Asian flavours, using locally sourced ingredients. Guests will delight in dishes such as Egg toast with caviar and herbs and Tuna Tartare with avocado, spicy radish, and ginger marinade.

Main courses will feature culinary gems such as Whole roasted cauliflower with turmeric tahini, zaatar, pomegranate, date molasses, red zhug, and pistachio, or Parmesan-crusted organic chicken with artichokes, lemon butter, and basil. Concluding the meal with a range of exquisite desserts including Decadent warm chocolate cake paired with Tahitian vanilla ice-cream. The curated menu promises an exceptional dining experience, seamlessly blending tradition and innovation with a focus on local provenance.

Christmas Celebrations

Celebrate above the city at Jean-Georges, where expressive interiors and rooftop views meet the best of seasonal Irish ingredients. Festive lunch and dinner unfold against sweeping Dublin views, creating an elegant setting for gatherings of up to 76, with exclusive hire options available.

CAPACITY 
Seated- 76 guests

FORMAT 
Festive lunches, dinners and exclusive dining.

FOOD & DRINK 

Christmas lunch from €60pp*

Christmas dinner from €80pp *

Bespoke dining options such as canapes and supper bowls are available for exclusive hire.

GOOD TO KNOW 
Exclusive restaurant hire is available for celebrations that call for the whole room.

Christmas Celebrations at Jean Georges Terrace

A rooftop setting for Christmas get-togethers with a view. Jean-Georges Terrace offers a more intimate setting for group bookings, with space for up to 50 seated guests on our covered terrace.

CAPACITY 
Seated- 50 guests

FORMAT 
Seated events and group bookings.
Semi-private when the main restaurant is not exclusively hired.

FOOD & DRINK 

Jean-Georges festive dining options available.*