Jean-Georges at The Leinster

Proudly taking residence sky high on the rooftop, Jean – Georges at The Leinster serves breakfast, brunch, lunch and dinner. Take to the rooftop to indulge in imaginative menus curated by the world famous and acclaimed Chef Jean-Georges Vongerichten.

Dining

Expect dishes infused with Irish influence and blended with fresh French and southeast Asian flavour perfectly paired with cleverly crafted cocktails & wines taste tested by the hotel’s sommelier and head bartender.

With seating up to 140 guests and set against a backdrop of breathtaking views of Georgian Dublin and the Dublin mountains, Jean-Georges brings his signature cuisine to the Dublin city; ideal for relaxed daytime lunching to fancy evening dinners and celebrations

Opening Hours

Breakfast: 7am – 10.30am (11am on Weekends & BH)
Lunch:
Monday to Wednesday: Closed
Thursday & Friday: 12pm – 2.30pm
Weekends & Bank Holidays: 12:30pm – 3pm
Dinner: 5.00pm – 9.30pm

Menus

“

The team at The Leinster delivers an impeccably presented French-accented, Asian-inflected menu with Irish-ish aspects. I haven’t enjoyed a tasting menu more in ages.

– Condé Nast Traveler

“

We are working with local suppliers. The grass fed beef is fantastic and you’re on the ocean here so you have the best wild turbot, monkfish, cod, hake, langoustine. We don’t do good food without good ingredients.

– Jean-Georges Vongerichten

A friend of Dublin, introducing Jean-Georges,

Jean-Georges’ innovative concept intertwines Irish classics with fresh French and Southeast Asian flavours, using locally sourced ingredients. Guests will delight in dishes such as Egg toast with caviar and herbs and Tuna Tartare with avocado, spicy radish, and ginger marinade.

Main courses will feature culinary gems such as Whole roasted cauliflower with turmeric tahini, zaatar, pomegranate, date molasses, red zhug, and pistachio, or Parmesan-crusted organic chicken with artichokes, lemon butter, and basil. Concluding the meal with a range of exquisite desserts including Decadent warm chocolate cake paired with Tahitian vanilla ice-cream. The curated menu promises an exceptional dining experience, seamlessly blending tradition and innovation with a focus on local provenance.